A spring is a water resource formed when a hillside, a valley bottom, or other excavation intersects a flowing body of groundwater just at or below the local water table, below which the subsurface material is saturated with water. Spring results from an aquifer filling to the point that the water overflows onto the land surface. They vary in size from intermittent seeps, which flow only after more rain, to huge pools flowing from hundreds of millions of gallons daily. 

Natural spring water is sourced from the underground springs flowing naturally to the surface. These springs are typically located in remote and pristine areas, far from urban pollution and industrial activities. The water is filtered by the earth's layers, which helps remove impurities and naturally added minerals, resulting in a refreshing and pure water source. 

How Is Natural Spring Water Different from Other Sources of Water? 

Another interesting fact about natural spring water is that it can take years or even decades to travel through the underground aquifers before reaching the surface. This means the water is naturally protected and preserved, maintaining its purity and freshness. 

In contrast, the other water sources like tap or purified water, often come from municipal water supplies or undergo rigorous filtration processes. These processes may remove the impurities but can also strip the water of beneficial minerals and alter its natural composition. 

The Distinctive Characteristics of Natural Spring Water 

Natural spring water has various unique characteristics that set it apart from other water sources. Firstly, it has a unique taste often described as very crisp, clean, and refreshing. This is due to the natural filtration process the water undergoes as it travels through the layers of rock and soil. 

Additionally, natural spring water typically has a balanced mineral content, providing essential minerals such as calcium, magnesium, and potassium. These minerals can contribute to the overall health and well-being. Other water sources may lack these distinctive characteristics. Due to certain chemicals or additives, they can sometimes taste flat or have a metallic aftertaste. 

Health Benefits of Natural Spring Water 

Drinking natural spring water can offer several health benefits. First, it provides hydration, which is crucial for maintaining bodily functions and overall well-being. Staying properly hydrated can also support digestion, circulation, and temperature regulation. 

Additionally, the balanced mineral content in natural spring water can contribute to your bone health, muscle function, and nerve transmission. These minerals are important for maintaining healthy teeth and bones and preventing osteoporosis. 

Natural spring water is also often free from contaminants and pollutants commonly found in other water sources. This can minimise the risk of exposure to harmful substances and promote better overall health. 

 What's the Difference between Spring Water and Distilled Water? 

The taste of natural spring water is often described as crisp and refreshing—even sweet. This taste is due to the minerals it contains, which give it a subtle, natural flavour that many find appealing. It's an excellent choice for those who enjoy the taste of water with a hint of minerals. 

However, distilled water is known for its neutral and flat taste. Distilled water, stripped of all the minerals during the production process, makes for a clean and pure option, but some consumers might find it lacking the characteristic taste found in spring water. Therefore, many consider spring water the best to drink as it contains natural minerals our bodies need.